Priya Hutner:

Writer | Private Chef | Teacher | Literary Advocate

Priya is a storyteller, private chef, and teacher whose work bridges the worlds of writing, food, and wellness. As a food editor, arts and culture editor, feature writer, and journalist, she has authored over 800 stories on food culture, the arts, the environment, and outdoor recreation. Her work appears in The Tahoe Guide, Moonshine InkMuse Magazine, and other publications, where she captures the essence of culinary creativity, sustainability, and community.

Passionate about the arts, Priya is co-founder and program director of the Tahoe Literary Festival and Truckee Literary Crawl.

WRITING

A publication featuring entertainment, the outdoors, environmental and relevant cultural-based content. Food & Entertainment Editor | YourTahoeGuide.com

THE TAHOE GUIDE

MOONSHINE INK

An independently owned and operated news publication.
MoonshineInk.com

MUSE MAGAZINE

A guide to local art & culture in Nevada County, California. NevadaCountyArts.org/muse

LITERARY EVENTS

A two-day festival in Tahoe City, California featuring author readings, panels, workshops, keynotes and a songwriters’ showcase. TahoeLitFest.com

TAHOE LITERARY FESTIVAL

TRUCKEE LITERARY CRAWL

A literary event featuring authors, poets, songwriters & creatives. TruckeeLitCrawl.com

CULINARY ARTS

A full-service catering company offering personalized culinary experiences that celebrate fresh, seasonal ingredients, based in Truckee, CA.
TheSeasonedSage.com | Instagram | Facebook

THE SEASONED SAGE

Priya Hutner, founder and co-owner of The Seasoned Sage Catering Company, is a private chef, manager, and entrepreneur with over three decades of culinary expertise. Since founding The Seasoned Sage in 2014, she has served hundreds of clients throughout the Tahoe region, curating and creating delicious menus that make each event, special occasion, or private engagement a memorable culinary experience. Priya also shares her passion through corporate cooking classes, where she leads team-building sessions that foster connection and culinary confidence.

PROJECTS

Priya’s latest projects include a culinary memoir about her life as a private chef, and two cookbooks, The Tarot of Cooking and The Epicurean Alchemist both include nourishment and wisdom for the body, mind and spirit, blending culinary wisdom with mystical insight, and integrating food, spirit, and elemental archetypes into a transformative cooking experience.

UPCOMING